Brickell City Centre is getting another restaurant.
Marabu, offering Cuban cuisine, will open on the fourth level near the CMX theater, in between Pubelly Sushi and Tacology.
The restaurant will serve coal-fired cuisine as prepared in places like Camagüey and Oriente in the Cuban countryside, according to Miami New Times.
A coal-burning Josper oven will be installed. The focus will be on large-format meats, rices, and vegetables, with the goal of changing the perception of Cuban food as being heavy and greasy.
the restaurant will be on level four, above the apple store:
I love Cuban food!😋
I dislike Cuban music but I LOVE their food. This will be a great addition to BCC and Brickell in general specially now that Havana 1957 just closed down, that one of my favorite take out places, it was so sad to see it close but I am sure Marabu will have amazing food, I can’t wait!
LOL, I love it, all these thumbs down on a comment that praises Cuban food and dislikes Cuban music. A little sensitive are we?
How can you not like Cuban music? Check out Ruben Gonzalez “Mandinga” on Youtube
Probably for the same reason why people do not like opera or country or rap. It’s just not what he or she is into. Different strokes for different folks people, that’s what America is all about.
And freedom of speech… So I may call you an idiot my friend.
Wait what? Havana 1957 closed down?
Ye Gods…another Cuban restaurant. Mega Yawn. Miami, this so-called worldclass city, needs an authentic, elegant British pub. I picture The Prince of Wales Pub out on Brickell …..brilliant!
I am with you. It would be nice to see a proper British Pub. We have Fado but that is an Irish Pub and that is as close as we get in Brickell.
Fado is a fine substitute–am always in there. So is David Beckham when in town! See all the British pubs in South Florida and statewide on website britishfloridadotcom
Yeah! They’re tired of black beans and rice and fried plantains!
Perdon , pero la comida Cubana es mucho mas amplia
Hick
Idiot…
If it isn’t heavy and greasy, then it isn’t Cuban food de abuelita from the late 70’s and 80’s. . . And it was damn good !
Hell yea ! That shit so good it can grow back a limb. lol or give Cubanitas nice thighs and booty.
Love them cubans, and their food!
“change the perception of cuban food”? there’s too many cute latinas walking around that are living proof of the wonders that cuban food does to their lower half! why mess with a good thing!
And also cute latinos 🙂
Yes
Latinos are so HOT
Sexy Cubans
Maybe when they are young but as they age… I will pass.
Eww, chonga!
Will the coal affect the climate ribbon?
Don’t worry, it’s beautiful clean coal.
The coal will make the climate ribbon produce chilled air.
The coal will make the climate ribbon produce salsa music!!!
God I hope not, it all sounds the same.
Yes”BEAUTIFUL COAL”!
that picture is not even the location why would TNM post that?
My thoughts exactly
Andele, andele….ooooppps…Dale, dale!!!
That is a Mexican scream (“Andale”) ….
Nice guajiro food or old Cuban country for none natives
Hopefully, it will be good, tasty and creative Cuban cuisine. Sadly, in Miami, Cuban restaurants have gone the way to Fast Food concept. Breakfast is horrible. No Cuban restaurant serves a good toast with butter anymore. It’s all the disgusting, yellow plastic aka as margarine
True
1-There are not authentic Cuban restaurants in Miami.
2-There are not modern innovative Cuban cuisine in Miami.
Do tell us about it.
Latin American Cafeteria on Coral Way and 17th I think – great Cuban too
WHAT????
That is the most disgusting, greasy restaurant I’ve ever walked in.
Overpriced, horrible service, crappy food.
Coal fired? Who wants those carcinogens on their food?
americans
Coal fired non-heavy Cuban countryside food with large format meats and rices. Can’t wait.