The three-story food hall will now be called Luna Park, led by CEO Fengze Yeh.
La Centrale didn’t last two years, after opening in February 2018. The Casa Tua Cucina food hall at the opposite end of the mall always seemed more crowded.
Luna Park will convert the underused third floor space into a new restaurant by two-star Michelin Chef Nino di Costanzo. Opening is set for after the new year.
The lower two floors will also be rebranded and will reopen December 14.
The first floor will have a market, along with a pizzeria and cafe.
On the second floor will be a butchery called Macellaio RC (serving Nebraska raised but Piedmont-bred Fassona beef), a vegetarian restaurant called Puro’s, and Osterio No. 0, with dishes from Sicily, Puglia and Campagna.